From: https://www.diseasewiki.com
What are the methods for making minced garlic clams?
Stir-fried garlic clams are actually a common method, and now many people in life are quite fond of clams. However, we all know that the clams bought back may either not understand some working methods and skills or waste the ingredients, so it’s not a bad idea to get to know the methods introduced.
Firstly, the method
1. Buy fresh clams from the market, put them in a bowl of water, add a spoon of salt, and put the clams in. (This method can make the clams spit out sand and dirt)
2. The clams will have spat out all the sand after soaking for about 2-3 hours.
3. Prepare the required materials: scallions, garlic, ginger, Ezhou bean paste, soy sauce, salt, peanut oil, and green and red chili peppers.
4. Clean the scallions, garlic, ginger, and chop the scallions, mince the garlic and ginger, and chop the green and red chili peppers, then put them on the cutting board for later use.
5. Next, it’s time to clean the clams, use a toothbrush (the old one) to brush the shell of the clams.
6. Rinse and clean three times in this manner and it’s done.
7. Clean the wok, turn on the high heat until the pot is hot, then add peanut oil (a little more), wait until the oil is hot, then add minced garlic, ginger paste, and sauté green and red chili peppers, then add the clams and stir-fry.
8. Stir-fry until the clams just start to open their shells, then add a small amount of Ezhou bean paste and an appropriate amount of soy sauce, continue to stir-fry.
9. Stir-fry until each clam opens its shell, then add some salt and stir-fry a few more times before serving.
10. A plate of delicious stir-fried clams has been created, you can start eating now.
Secondly, materials:
500 grams of clams, an appropriate amount of scallions, ginger, and garlic, two spoonfuls of minced garlic and chili sauce, half a can of beer.
Step
1. Put the bought clams in a bowl, add some salt and water, shake it to let the clams spit out the sand. I soaked them for half a day.
2. Rinse them clean.
3. Prepare scallions, ginger, and garlic. It’s best to use scallions.
4. Heat some oil in the pot and sauté scallions, ginger, and garlic.
5. Add the clams.
6. Stir-fry over high heat until the clams just start to open their shells, then add half a can of beer.
7. Once it comes to a boil, add two spoonfuls of minced garlic and chili sauce.
8. Stir-fry until everything is well-cooked, then add some scallions and it’s ready.
