Many people have eaten green pepper egg noodles in their daily life. This delicious dish requires a lot of ingredients to prepare during the making process. It is best to choose green peppers with pointed ends, and those who like spicy can leave the seeds inside as they are the spiciest and most flavorful part. If you remove them, it will affect the taste.

Ingredients

Main ingredients

Green pepper, noodles, eggs

Auxiliary materials

Edible salt, vinegar, garlic, cooking ingredients

Method

1. The first step

Wash the green pepper and cut into strips.

The second step: beat the eggs and mix well.

The third step: heat the oil, pour in the egg liquid, and stir slowly.

The fourth step: remove the solidified eggs, heat the pan with cold oil, add garlic, stir-fry until fragrant, add green pepper strips, add cooking ingredients, edible salt, the 5th step: pour in the eggs, stir-fry until cooked, the 6th step: cook noodles, bring to a boil and add cold water, repeat twice, the 7th step: remove the noodles, mix the cooked vegetables together, add one spoon of edible salt, two spoons of vinegar, and mix well before serving.