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What are the methods for making chili omelette?
Chili omelette is a dish that everyone can often eat, but not everyone makes it themselves. Especially for these home-style dishes, if you don’t understand some skills, it may affect the taste. Below, I will introduce the method of making chili omelette.
One, Method
1. Remove the stems from the chili peppers, wash them, and cut them into rings for later use.
2. Heat the pot and add cooking oil.
3. Wait until the oil is hot, then crack the eggs into the pot and fry one side of the eggs until they turn golden yellow.
Then turn the eggs over and fry the other side until it turns golden yellow and set aside, doing this one by one.
Fry both sides of the eggs until they turn golden yellow and set aside.
4. Wait until the fried eggs are not too hot and cut them into pieces for later use.
5. Use the oil from the previously fried eggs to sauté the minced garlic, then add the chopped dried chili peppers and stir-fry until the surface is wrinkled.
6. Pour the chopped eggs into the pot and stir-fry.
7. Add a little good soy sauce and half a spoon of salt, then stir-fry until well mixed.
Two, Omelette is a common food we often eat for breakfast, which is convenient, quick, and easy to make. Prepare a small pot, crack the egg into a small bowl, and be careful not to crack the yolk. Pour some oil into the pot, heat it up, and then carefully place the egg from the bowl into the pot. At this time, you can sprinkle a little hot water around the egg, making the omelette more complete and beautiful. Sprinkle a little salt and pepper, and once it’s cooked, serve the omelette. The yolk is not fully cooked on one side, but it has a slippery and tender texture, which many people love; if you wait until one side of the omelette is cooked, flip it over to continue cooking the omelette on both sides, which is called double-side cooking. The edges will become crispy due to the longer cooking time in the pot, making the texture crispy.
