Pizza is a food that many people have eaten, especially when going to Western restaurants, pizza is a must-order dish. There are many flavors of pizza, which are very popular with the public. Beef pizza is also a type of pizza, and making beef pizza at home requires preparing ingredients, and the methods are also diverse.

Method One

1. Cut the beef slices into thin strips, marinate with 4 spoons of large happiness barbecue sauce and a little salad oil for about half an hour

2. Boil the mixed vegetables in boiling water and set aside

3. Put all the ingredients of the dough into the bread machine and mix well, then let it ferment to twice its size

4. Take out and mix well, divide it into 3 pieces according to the size of the plate, brush some butter on the bottom of the plate, put the dough into the mold and press it to the size of the plate, and prick some holes on the crust with a fork to prevent it from puffing up during baking;

5. Brush a mixture of large happiness barbecue sauce and tomato sauce, sprinkle some freshly ground black pepper

6. Add mozzarella cheese (this depends on personal taste, more will make the pulling effect better), sprinkle some mixed vegetables, and evenly arrange the marinated beef slices

7. Put the preheated oven at 200 degrees Celsius, bake for 20 minutes in the middle layer, take it out, add a layer of mozzarella cheese, sprinkle some basil leaves and freshly ground black pepper, brush a thin layer of large happiness barbecue sauce on the edge of the crust, and continue to bake until the cheese melts (about 5 minutes)

Method Two

1. Mix flour, yeast, salt, and sugar with a little warm water, then add a little olive oil; knead it into a smooth dough, wrap it with plastic wrap and let it ferment (or cover with a damp towel);

2. Cut the onion into shreds; cut the green and red bell peppers into circular shapes; cut the beef into small slices; cut the black olives into circular shapes;

3. Slightly fry the beef slices with a little oil;

4. Prepare the pizza cheese shreds;

5. Knead the fermented dough again to form a ball;

6. Brush a layer of oil evenly on the pizza dish, place the dough completely on the pizza dish, and then use a toothpick or fork to prick some holes to prevent it from puffing up during baking;

7. Brush a layer of tomato sauce on the pizza base, then sprinkle some basil leaves (that is, pizza herbs), finally add a layer of pizza cheese shreds;

8. Evenly spread the beef on top, then sprinkle a little black pepper碎;

9. Evenly spread green and red bell peppers, onion shreds, and black olives;

10. Add a layer of pizza cheese shreds, then put it in the oven to bake, and a fragrant black pepper beef pizza will be ready in about 10 minutes.

Method Three

1. Mix all the pizza dough ingredients together and knead until smooth, then let it ferment to twice its size