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What are the cooking methods for stir-fried clams?
When stir-frying clams, it is important to pay attention to the use of seasonings, as removing the fishy smell is also a very important step. Below, I will introduce some convenient and simple cooking methods and skills for home cooking stir-fried clams, so you can make them at any time.
First, Stir-fried Clams with Scallions and Ginger
Materials: Clams, scallions and ginger, cooking wine, salt, chicken essence
Method:
1. Soak clams in clean water for half a day to remove sand, then rinse clean.
2. Heat oil in the pot, fry ginger slices, then add clams to stir-fry.
3. Add cooking wine, a little water, a little salt and chicken essence.
4. Stir-fry until all the clam shells are open, then serve.
Second, Spicy Stir-fried Clams
Materials: Main ingredient: 500g clams
Ingredients: Cooking wine, salt, chicken essence, scallions, ginger, garlic, fresh chili, soy sauce, sugar
Method:
1, Place clams in clean water with salt for 2 hours to expel mud and sand, then rinse clean
2, Add oil, fry scallions, ginger, and garlic, add clams, add cooking wine, chili, stir-fry until the shells open, add salt (less than usual), soy sauce, a little sugar, and chicken essence, then stir-fry evenly
Three, Main Ingredients
400g clams
Ingredients: 4g oil, 4g salt, a little scallion and ginger, 4ml baijiu, a little dried chili pepper, 2g homemade seasoning powder, 4g homemade chili oil
Preparation method
1, Clean the clams, soak them in light salt water for 2 hours to expel sand for later use
2, Cut ginger into strips, separate the scallion whites and greens into segments, and wash the whole dried chili peppers for later use
3, Boil water in a pot, add ginger and baijiu, cook the clams until they open, then remove and drain for later use
4, Rinse open clams with clean water 3 times to remove sand
5, Heat oil in a pot, add ginger slices and scallion whites to fry
6, Add dried chili peppers and chili oil to stir-fry until fragrant
7, Add clams, turn to high heat, stir-fry with baijiu for 30 seconds, then add homemade seasoning powder and salt, stir-fry for 2 minutes
8, Turn off the heat after adding green scallions, stir-fry and then remove from heat.
