Clay pot dishes come in various forms, and one of their main characteristics is that they are cooked in a clay pot, as cooking in a clay pot helps retain the flavor of the food better. So, let’s introduce the preparation and steps for making mixed vegetable clay pot with ribs.

First, mixed vegetable clay pot with ribs

Ingredients: ribs, cabbage, tofu, kelp, black fungus, meatballs, bean skin, soy sauce, dark soy sauce, cooking wine, stock, scallions, ginger, star anise, Sichuan pepper, cassia bark, goji berries, chicken essence

Preparation:

1. Wash and prepare all the prepared vegetables.

2.2. Cut, wash the ribs, blanch in boiling water, then rinse with clean water, drain and set aside.

3.3. In a wok, add oil, fry Sichuan pepper until fragrant and remove it. Add the ribs and stir-fry until evenly coated, then add cooking wine, add stock, star anise, scallion segments, ginger pieces, soy sauce, dark soy sauce, and bring to a boil over high heat.

4.4. Transfer the ribs to the clay pot, reduce heat to low, add salt, and simmer for about 50 minutes.

5, 6. Place the prepared vegetables in the clay pot and stew for 10 minutes, then add chicken essence and it’s ready to serve.

Second, clay pot fish

1. Cut a fresh fish into pieces and fry until golden brown for later use.

2. In the pot, add oil, stir-fry bean paste to produce red oil, then add scallions and ginger to sauté until fragrant. Add hot water, then add the fish, salt, cooking wine, and a little sugar to enhance the flavor. Stew the fish for about 5 minutes, then set it aside.

3.3. Take a clay pot, add oil to the pot, stir-fry scallions and Sichuan pepper until fragrant, then add the fish and soup from the previous stew and continue to stew for about 10 minutes. When the fish soup is almost gone, place green onions on top of the fish, cover the lid, and wait until the green onions are cooked.

Third, braised pork and tofu in a clay pot

Ingredients: 400g tofu, one piece of preserved pork, one carrot, a little black fungus, green and red peppers, onions, a block of ginger, two cloves of garlic. Seasonings: 3 teaspoons of oil, a little salt, a little pepper, 2 teaspoons of Pixian bean paste.

1. Tear black fungus into small pieces, slice carrots, cut preserved pork into slices, cut green and red peppers, onions, ginger into blocks, crush garlic, cut tofu into thick slices, and fry with oil.