In Northeast China, pickled Vermicelli is often seen on people’s dining tables. Vermicelli is indeed a common and popular food. The most popular is braised pork with Vermicelli. When making it, prepare some thin Vermicelli first, then prepare some pork belly. This is a very characteristic dish of Northeastern flavor. It is usually eaten with a bowl of rice, which will taste even better.

This dish has the authentic flavor of Northeast China, delicious in taste, everyone who eats it will fall in love with it. A bowl of fragrant white rice goes well with it, the taste is truly first-class. Such a delicious, beautiful, fragrant, and nutritious dish, why not start making it quickly?

Preparation:

1. Chop the pork into minced meat, add a small amount of edible salt, starch, soy sauce, sesame oil, and black pepper, mix well, then let it marinate for half an hour.

2. Pour an appropriate amount of hot water into the pot, bring to a boil over high heat, then add Vermicelli to cook.

3. Remove and dip in cold water, then remove and drain the water.

4. After washing the pickled Chinese cabbage, squeeze out the water with your hands and cut into strips.

5. Heat the pot, add an appropriate amount of oil, add the meat to the pot, and stir-fry over high heat until it changes color.

6. Add pickled Chinese cabbage, ginger strips, garlic paste, chili paste, and edible salt, stir-fry for a few minutes.

7. Add Vermicelli, scallions, and soy sauce, stir-fry evenly over medium to low heat.