Stir-fried napa cabbage with tomatoes is something we can often eat in our daily life, as these ingredients are easily accessible, and the cooking method is also very simple. If you don’t know how to make it, you can check out the following introduction to the method.

One, Stir-fried Napa Cabbage with Tomatoes

Ingredients

Main ingredients: 200g napa cabbage, 2 tomatoes

Ingredients: 1 type: scallions

Seasoning: 1 type: MSG, Sichuan pepper powder

Method/Steps

Wash the napa cabbage, cut it into strips and set it aside. Wash the tomatoes, cut them into pieces, and mince the scallions.

Heat the pan and add oil. Add half of the tomatoes and stir-fry until they turn red. Then add scallions to scent the pot.

Stir-fry the napa cabbage until well-cooked. Add a suitable amount of Sichuan pepper powder and salt, and stir-fry until well mixed.

Add the remaining tomatoes and stir-fry until well-cooked, which takes about two or three minutes. When the sauce is about to be reduced, add a little MSG and it’s ready to be served.

Two, Ingredients

Napa cabbage or Chinese cabbage

Tomatoes, scallions, garlic, salt, pepper, MSG, vinegar, sugar

1. Wash the napa cabbage, cut it into strips and set it aside.

2. Wash the tomatoes, cut them into pieces, mince the scallions, and prepare ginger slices and minced garlic.

3. Heat the pan and add oil. Add half of the tomatoes and stir-fry until they turn red.

4. Add scallions to the pot and stir-fry until fragrant. This is step 4 of stir-frying napa cabbage with tomatoes.

5. Add the napa cabbage and stir-fry until it starts to soften. Then add a suitable amount of Sichuan pepper powder and salt, and stir-fry until well mixed.

6. If the persimmon is not sour enough, you can add a little vinegar and sugar for seasoning.

7. Add the remaining tomatoes and stir-fry until they are well-cooked, then add water.

8. When the sauce is about to be reduced, add a little MSG and it’s ready to be served.

Three, Tips1. Choose a tart persimmon and add more persimmons! This way, there will be more sauce.