The key to stir-frying napa cabbage with green peppers is the two ingredients: napa cabbage and green peppers. As we all know, this dish can be one of the most convenient and simple eating methods, and napa cabbage is also beneficial for our health. So, let’s learn about how to make this dish.

First, materials

Napa cabbage, dried chili peppers, Sichuan pepper seeds, green onions, oyster sauce, minced garlic

1. Peel off the leaves of the napa cabbage and wash them with clean water.

2. Don’t cut the leaves with a knife, just tear them into small pieces by hand. This way, they are more flavorful. The tough stems should be discarded as they are hard to soften when stir-fried and don’t taste good.

3. Add oil to the pot, sauté chopped green onions, chili peppers, and Sichuan pepper seeds until the Sichuan pepper releases its aroma and the chili peppers turn dark red. A more particular way to do it is like this

First, use low heat to sauté the Sichuan pepper seeds until fragrant, then remove them with a spoon. Next, add chopped green onions and chili peppers to stir-fry. This way, you won’t bite into the Sichuan pepper seeds when eating. I’m not very particular about these things, and it’s already dark when I get home from work, so I’m even less particular. I just throw them all into the pot.

4. As soon as the chili peppers change color, turn the heat to high, add the torn napa cabbage into the pot, and stir-fry vigorously. Pay attention not to use too much heat.

5. After the napa cabbage is slightly wilted, add a little oyster sauce and minced garlic, then season with salt and it’s ready to be served!

Secondly, ingredients: half a napa cabbage

Ingredients: 1 green pepper, 1 chili pepper, half a spoon of salt, 1/4 spoon of Sichuan pepper, appropriate amount of chicken essence

3 cloves of garlic

1. Mince the garlic. This is the amount of garlic for two dishes; three or four cloves are enough.

2. Cut the chili peppers into rounds.

3. Cut the green peppers into slices or strips.

4. Remove the old leaves from half a cabbage.

5. Cut the napa cabbage into thin strips.

6. Wash the napa cabbage in water.