Stewed tofu with mutton is very suitable to eat when it’s cold, because mutton is warm. First, wash and prepare all the ingredients and cut them into even pieces. Then put the mutton soup in the pot and add ingredients such as scallions and garlic, and then pour the mutton into the pot and simmer on low heat. After the pot cover makes a sound, add the tofu into the pot, also on low heat, otherwise the tofu is easy to break, which will be麻烦 to eat. Before turning off the heat, add some vegetables such as green vegetables and spinach, which can add flavor and make the taste better.

Method One:

Tofu is washed, cut into cubes and set aside.

2. Wash the green vegetables, cut into segments and set aside.

3. Slice the cooked mutton.

4. Wash and set aside the cilantro.

5. Pour the broth used to cook the mutton into the pot.

6. Add mutton and scallions and ginger, bring to a boil.

7. After boiling, add tofu and some chili oil.

8. After boiling, add washed green vegetables and cilantro together and boil again, add a handful of vermicelli at the bottom to cook.

9. Boil with salt.

Method Two:

1. Prepare the ingredients, tofu and mutton.

2. Cut tofu and mutton into cubes.

3. Cut scallions, ginger, and garlic into pieces, set aside Sichuan peppercorns and star anise.

4. Prepare a small pot, add water, bring to a boil, and start blanching the tofu cubes, remove after about two minutes.

5. In another pot, add water, blanch the mutton, remove after boiling for two minutes, and rinse with cold water.

6. Prepare a wok, add an appropriate amount of oil, stir-fry Sichuan peppercorns until fragrant, but be careful not to burn them. Remove the fragrant Sichuan peppercorns and discard them.

7. Discard the Sichuan peppercorns and keep the bottom oil, add ginger slices and stir-fry until fragrant.

8. Continue to stir-fry the mutton cubes.

9. Stir-fry for about two minutes, then add some water. Put scallions, ginger slices, and star anise in the pot, and add cooking wine.