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How to make hand-shredded squid strips? This way is very delicious!
Squid is also a type of meat that is loved by countless people, and now there are many ways to eat squid. The delicious food introduced today is made of squid, that is, hand-shredded squid strips. This dish is already very famous, and you can also learn how to make this delicious dish.
One, the way to make hand-shredded squid strips
Clean the dried squid, drain the water, and place it on the baking tray
Put it in the oven at 180-200℃ for 5 minutes. It’s ok when it starts to curl slightly!
Wait until it cools down a bit, tear it open with scissors or by hand, this is cut with scissors
Two, the way to make hand-shredded squid strips
A thick and fresh squid, cut in the middle, remove the internal organs and wash
Scrape off the fish skin, spread chicken powder and sugar, hang it in a cool and ventilated place for one day
After the surface is slightly dry, cut it into two pieces, make several longitudinal cuts at the tail, place it on a baking tray lined with oil paper or silicone pad, place a heavy object on top, bake in the middle layer with upper and lower heat at 130℃ for about 10 minutes
Remove the heavy object, turn it over, brush a little light soy sauce and vegetable oil on the surface, bake for about 5 minutes with hot air, then turn it over
Check the state of the squid, it should be slightly moist, not dry and hard
Let it cool slightly, soften it with a rubber hammer, and tear it open with your hands
The shredded part is like this
Three, the steps of making hand-shredded dried squid
Prepare two dried squids
Soak and wash with warm water for 2 minutes
Remove the mouth and trunk parts from the dried squid
Preheat the oven to 180℃ for 5 minutes, place the dried squid in the middle layer of the oven, bake with upper and lower heat at 180℃ for about 2 minutes (the temperature of each brand of oven is different, please control the time yourself!)
The squid body slowly curls up (at this time, you can smell the fragrance of the squid) and you can turn off the power and take out the squid
While the squid is still hot, tear the squid into strips with your hands
Minced garlic, small lemon, soy sauce, wasabi
Add a little oil to the wok, heat the oil over high heat, then add minced garlic and stir-fry (low heat) until fragrant. Add some soy sauce and stir-fry, take out and pour the juice of a small lemon into the sauce, mix well (those who like wasabi can add wasabi), the sauce is ready
Is hand-shredded dried squid delicious?
