Most people have eaten meatballs, but if you say how to make them yourself, some people may also think it’s麻烦, but in fact, with a basic understanding of the steps and some skills, it can be easily done at home.

一、Main ingredients: 400g pork mince, appropriate amount of green onions

1. Prepare the ingredients.

2. Add the meat mince, eggs, soy sauce, and cooking wine and mix them well in one direction to thicken the mixture.

3. Cut the ginger and green onion into fine pieces and slightly chop them.

4. Mix the chopped ginger and green onion pieces with a little salt and chicken essence together.

5. Cut the big bread into fine crumbs.

6. Add the chopped breadcrumbs to the meat and mix well.

7. Mix the seasoned meat well and let it sit for a while to allow the breadcrumbs to fully blend with the meat.

8. Put appropriate amount of oil in the pot and heat it to about 50 degrees, then add the meatballs. (You can squeeze them with your hands or shape them with a spoon.)

9. Keep the medium to low heat and fry the meatballs until they turn slightly yellow and form a shape, then take them out.

10. Turn the pot to high heat and heat the oil thoroughly, then put the meatballs into the pot for a second frying.

11. Fry the meatballs until they turn golden yellow and are fully cooked, then take them out.

12. Drain the fried meatballs of oil and place them on a plate. They can be sprinkled with pepper salt or eaten directly.

二、Steps1. Put the beef mince into the bowl and beat it evenly.