I believe that everyone has eaten durian dumplings in their daily life and knows that durian dumplings are very delicious. First of all, durian dumplings mainly use durian, and some white sugar in appropriate amounts, with a fragrant taste, pure fruit flesh, and a full taste of durian in every bite. Durian is for those who love it, and it is irresistible.

Delicious durian dumplings, hard to resist, with a fragrant durian, sweet and delicate, with a Q and韧 dough skin.

The flesh of the durian is rich in nutrients and is known as the king of fruits. The special smell of durian is very unpleasant to those who do not like it, but I and the children can’t stop eating durian once we have a bite. We are durian fans.

Durian is rich in nutrients, known as the king of fruits, durian has a special aroma, which is very terrifying to those who do not like it, but I and the children can’t stop eating durian once we have a bite. We are durian fans.

Since durian has a high sugar content, diabetes, heart disease, and high blood pressure patients should avoid eating it.

做法

1 Ingredients: 300 grams of durian meat, 250 grams of flour, 50 grams of glutinous rice flour, 2 grams of Angel yeast, 130 grams of warm water, appropriate amount of sugar.

2 Take the durian meat and remove the pit

3 Add some sugar and a small amount of glutinous rice flour, press and stir with a spoon to make a puree, and store it in the refrigerator

4 Mix flour, glutinous rice flour, sugar, and salt, mix Angel yeast well, add 130 milliliters of warm water in stages to the flour to make the dough

5 Knead the dough until there are no coarse particles and it is even, it can be kneaded in a few minutes

6 Place it in a dish, sit in the pot, cover the pot lid, I just want convenience, not to take up space, it is not necessary to put it in the pot

7 The dough that has fermented well, in hot weather plus put it in the pot and cover it tightly, it will ferment well in 1 hour

8 Take out the dough that has fermented well, knead it again to expel air

9 Then knead it into a long strip

10 Cut into equal portions,

11 Take a small piece of dough, flatten it and spread it out

12 Add some durian filling

13 Fold the edges to wrap

14 Fold the edges and wrap the dumplings, place them on the flour and press down so that the seal will be more secure

15 Place the dumplings on the steaming rack and let them rest for 15 minutes to wait for secondary fermentation

16 Then cover the pot lid and steam over high heat for 15 minutes, turn off the fire after steaming for 15 minutes, but do not immediately remove the pot lid, keep the fire low for 5 minutes.

17 Delicate and sweet durian dumplings.