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How to make curry crispy skin tofu? This way is the best!
Crispy skin tofu is a very famous dish with a long history in our country. The taste of this dish is very good, it is crispy outside and tender inside, and as a bean product, the nutritional value of crispy skin tofu is also very high, such as rich in protein. Eating crispy skin tofu can give you a good feeling of fullness, so today I recommend this delicious dish of curry crispy skin tofu.
One, How to Make Curry Crispy Skin Tofu
1. Cut the tofu into thick slices, drain the water; chop onions and apples into fine pieces;
2. Pat the tofu slices with starch, dip them in egg liquid, and then coat them with starch again;
3. In another pot, heat a little oil, add chopped onions and apples, and stir-fry until soft and tender;
4. Add curry blocks, a little apple juice (or water), and simmer over low heat for 2 minutes until thickened, then keep warm over low heat;
5. Heat the iron plate in advance;
6. Place the tofu slices carefully in a non-stick pan with a little oil heated, cook over low heat until both sides are golden brown, and then place them on a hot plate;
7. Pour the curry sauce over the tofu slices while hot
Two, Cooking Techniques
1. Choose the tofu with the most tender texture that can be sliced and cooked as much as possible;
2. If you don’t like curry sauce, you can make it into tomato sauce, black pepper sauce, or orange sauce, which children love.
Three, Spicy and Crispy Skin Tofu
Materials
1 block of tofu, half a cucumber, 1 carrot, about 12 shrimps, half a scallion, starch, water, soy sauce, soybean oil, sesame oil, sugar, and salt to taste
Preparation
1. Cut the tofu into slices, with the thickness at your own preference.
2. Cut cucumbers and carrots into corresponding diamond-shaped thin slices.
3. Cut the scallions into small pieces
4. Wrap the tofu with a little starch, fry in the pot of oil until golden brown, and remove it.
5. Fry the shrimps with the remaining oil and remove them.
6. Add a little oil in the pot, stir-fry scallions and carrot slices when the oil is hot.
7. Finally, add the tofu, pour a little soy sauce, salt, sugar, and wet starch, stir-fry with cucumbers and shrimps, and finally, pour sesame oil before serving.
