The flavor of curry is very fragrant, so curry is often used as a seasoning, and its range of use in cooking is very wide. Chicken with curry coconut milk is a very characteristic dish, the method is not simple, and it has a certain difficulty to master, so it is necessary to know the steps.

1. Kill and clean the chicken, cut into pieces, season with spices, chop the onions, heat a pot, add oil and fry ginger slices, onions, and curry, then add the chicken pieces and fry together, add some cooking wine, add a bowl of water, adjust the taste, cover and cook for 15 minutes, then stir in coconut milk. Bring to a boil and it is ready.

2. Cut 400 grams of chicken thighs into large pieces, remove the skin and bones. Invert the can of coconut milk, open the can, and scoop out the thick coconut cream, while the thin coconut milk is poured into another container. Boil the thick coconut cream over high heat, then simmer over low heat until the coconut milk and coconut cream separate, the coconut cream thickens and shrinks, and the color becomes glossy. Add green curry paste to the coconut cream and stir-fry until fragrant, for at least 5 minutes. The curry paste will become less and less, and the texture will become like scrambled eggs. Add the remaining coconut milk and 112 teaspoons of coconut sugar, and bring to a boil. Continue to stir-fry over high heat to concentrate the curry paste, thereby enhancing its flavor and aroma. Add slices of round eggplant and baby eggplants, and simmer over low heat for several minutes. Add the chicken pieces and continue to cook for several minutes until the chicken is fully cooked. Season with fish sauce, add lemon leaves. Serve, garnished with sliced red chili peppers and basil leaves.

3. Cut the wings and blanch them in boiling water for later use; cut potatoes, carrots, onions, and green peppers into pieces. Heat oil in a pan, stir-fry the potatoes, carrots, onions, and chicken wings until half-cooked, then add coconut milk and curry to simmer. Add salt, stir-fry the green pepper pieces, and then remove from heat (a little soy sauce was added for color in the middle).