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How to make cowpea porridge? Teach you 3 popular methods!
Cowpeas are known as green beans to everyone, and this is also a very common vegetable. According to nutrition experts, cowpeas are rich in vitamin b, vitamin c, and plant protein, etc., so eating cowpeas can make people’s mind calm, and can also regulate the human digestive system. Therefore, today, I recommend that everyone make cowpea porridge to eat.
First, the method of making cowpea porridge
Preparation materials
Main ingredients: cowpeas (250 grams), rice (100 grams), pork ribs (large ribs) (250 grams), dried mushrooms (50 grams)
Seasonings: scallion (10 grams), salt (3 grams), pepper (3 grams), salad oil (30 grams)
Preparation process
1. Rinse the ribs to remove blood.
2. Cut the long cowpeas into segments about 5 centimeters long.
3. Wash the white rice.
4. Soak shrimp in water.
5. Cut green onions into small pieces.
6. Soak the mushrooms until soft, remove the stems, and cut into strips, then rub with salt.
7. Put salad oil in the pot, sauté shrimp, green onions, mushrooms, ribs, and white rice.
8. Put the cowpeas in the pot, add water, and cover the lid.
9. Boil with medium-high heat until a sizzling sound is heard, then turn to the lowest heat and cook for 7 minutes.
10. Let it simmer for a while, then add salt, white pepper, and sprinkle with chopped green onions.
Second, cowpea porridge/more methods
1. Prepare lean pork and杏鲍菇 in advance.
2. Prepare dried scallops.
3. Wash the glutinous rice and set aside.
4. Prepare an appropriate amount of cowpeas.
5. Cut the pork and杏鲍菇 into small particles and set aside.
6. Put the cut meat and杏鲍菇 into a bowl, add oyster sauce and salt.
7. Mix and marinate and set aside.
8. Wash the cowpeas, cut them into small particles and set aside.
9. Add water to the pot, put in glutinous rice, and turn on the fire to cook porridge.
10. When the rice in the pot gradually thickens, add the marinated pork and杏鲍菇 into the pot.
11. Add dried scallops, stir with a spoon, and continue to cook.
12. After the porridge is cooked, add the cut cowpea grains, add salt for seasoning, and cook for another 5 minutes.
13. Add sesame oil for flavor, turn off the heat, and serve in bowls.
Third, cowpea porridge
Materials
Cowpeas, rice, mung beans, ginger shavings, oil, salt
Cooking method
1. Wash and rinse the rice and mung beans, let them dry, and wash the cowpeas, cut them into small segments, but do not cut them too long.
2. First, boil water, then add rice and mung beans after the water boils, and then add ginger shavings and simmer on low heat.
3. When the porridge is 7-8 degrees cooked, add cowpeas, oil, and appropriate salt, stir with a spoon, and continue to cook until the porridge thickens.
Small tips
1, Those who are not used to ginger can omit it, but adding some ginger shavings when cooking porridge can enhance the aroma.
2, It is recommended not to use sugar instead of salt, as this porridge is a salty porridge.
3, There is no limit to the amount of oil, a little more porridge is moist, and a little less is also fine.
4, The cowpea family likes to cook it into a soft and烂烂的状态, which also adjusts according to their own dietary habits.
