From: https://www.diseasewiki.com
直柄口蘑怎么做？来学习这4种做法！
也许很多人没有吃过直柄口蘑这种食物，但今天还是着重为大家推荐，这种食物含有丰富的营养，做成美食的味道也很特别，可以做成口蘑烧土豆、口蘑烧排骨等美食。
四、口蘑烧排骨
一、炒口蘑
主料：口蘑350克，
排骨、口蘑、小白菜、八角、桂皮、香叶、甘草、冰糖、料酒、姜片、小葱末、料酒、油盐
调料：盐2克，猪油50克，味精1克，豌豆淀粉5克
1. Cut the soaked mushrooms into slices 0.2 cm thick.
2. Heat the wok with cooked lard, add the mushroom slices and stir-fry until fragrant, then add the clear soup, add refined salt and monosodium glutamate, boil for a moment, thicken with 10 grams of wet starch (5 grams of starch mixed with water), stir well, and serve on a plate
四、口蘑烧排骨
二、口蘑烧土豆
口蘑250克，土豆250克，生抽1小勺，老抽1大勺，白糖1小勺，盐1小勺，八角1个，香叶1片。
做法过程：
１、把口蘑去蒂洗净，土豆去皮洗净切成小块，用清水泡起来。
２、坐锅热油，油温五成热时放入八角爆香，然后加入土豆块和香叶翻炒，炒出香味以后再入蘑菇翻炒均匀，然后调入生抽，老抽，白糖和一点清水，继续翻炒片刻，再改成中火，盖上锅盖闷煮到汤汁收浓，再调入一点盐就可以起锅了。
四、口蘑烧排骨
三、黑胡椒烤口蘑
调料：黑胡椒少许，橄榄油适量，洋葱2片（从小个的洋葱包下来的就行），盐少许，
排骨、口蘑、小白菜、八角、桂皮、香叶、甘草、冰糖、料酒、姜片、小葱末、料酒、油盐
主料：口磨12个
1、小心的洗净口磨
2、把口磨的茎（或者叫做跟），从口蘑上掰下来，尽量保证口磨帽子的完整，实在不行，只要不开裂就行。
3、洋葱、口磨茎剁碎，放入容器中，倒入盐、橄榄油和黑胡椒，搅拌均匀，腌制10分钟左右。
4、烤盘抹油（色拉油或者橄榄油都行），把口磨帽子头向下放在盘子上，把3的馅料均匀的堆放在小帽子里。
5、没有预热烤箱，直接放入烤箱，设定在220度，共加热10分钟。
四、口蘑烧排骨
材料
排骨、口蘑、小白菜、八角、桂皮、香叶、甘草、冰糖、料酒、姜片、小葱末、料酒、油盐
做法
1. Prepare the ingredients, soak the pork ribs in water in advance, change the water in the middle;
2. Heat the pot, add a little oil, and stir-fry the rock sugar to caramelize;
3. When the rock sugar is completely melted and turns brown, add the pork ribs and stir-fry;
4. Dry-fry the pork ribs until the moisture is cooked off, and then add the five-spice powder and stir-fry together;
5. Add a suitable amount of cooking wine, stir-fry, then add water to cover the pork ribs;
7. Add the cleaned mushrooms to the pot after the water boils, turn to low heat, cover, and cook for fifteen minutes;
8. Cover and cook for another ten minutes;
9. Boil the cleaned Chinese cabbage in boiling water with a little oil and salt;
10. Once slightly colored, remove and arrange on a plate;
11. Remove the lid, add salt and pepper for seasoning;
12. The sauce is reduced to a thick consistency.
