Green pepper is a common vegetable in real life. It is not very spicy in taste but has a very good texture, which is very suitable for side dishes. The nutritional components in green pepper are also very high, which can supplement some minerals and trace elements needed by the body. The green pepper pancake is easy to make and nutritious and delicious, making it a food suitable for all ages.

How to make green pepper pancake

Detailed ingredients: 200g flour, 100g green pepper, 100g scallions. Salt 3g, oil 10ml

Prepare ingredients: flour, green pepper, scallions

Wash the green pepper, remove the seeds and stem, and cut into cubes;

Heat a pan, add oil, stir-fry the green pepper to about 60% maturity, and then remove from heat

Add an appropriate amount of water to mix into a batter; PS: Let it sit for 2 minutes for better results.

Heat a pan, add oil, pour in a thin layer of mixed batter, and cook over low heat; PS: A non-stick pan is recommended

Lightly golden, flip the other side and continue to cook over low heat until both sides are lightly golden.

Use a spatula to divide the cooked pancake into four pieces

Tips

1. Choose large green peppers that are not spicy and have very few seeds;

2. The green pepper should be stir-fried to about 60% maturity, otherwise the pancake will not be fully cooked or too spicy;

3. The pancake should be thin, and cook over low heat until both sides are golden brown;

Green pepper and egg pancake

Ingredients: 1 green pepper, 4 eggs, salt to taste, oil

How to make green pepper and egg pancake

Beat the eggs and add a little salt.

Cut the green pepper into small cubes and add them to the egg liquid.

Heat a non-stick pan with a little oil, pour in the egg liquid. Cook over low heat for 3 minutes, be careful with the other side, and it takes 1 minute to cook on the other side.