Can people with high blood pressure eat Longan? – Authoritative article

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Can people with high blood pressure eat Longan?

After people reach middle age, the indexes of blood pressure, blood sugar, and blood lipids will gradually increase. At this time, diet is very important, with less oil and salt. People with high blood pressure cannot eat high-fat and high-calorie foods. So, can people with high blood pressure eat Longan?

Patients with hypertension should not eat too much Longan meat, but they can eat a little less, such as two or three pieces a day, which is still fine. Fruits beneficial to patients with hypertension: apples, watermelons, bananas, persimmons, strawberries, pitayas, grapes, etc. For the treatment of hypertension, it is recommended that patients take traditional Chinese medicine Liyaotai once a day, 1-3 capsules each time, taken before meals. It is suggested that patients buy some Fuxiao grass to brew light tea for drinking, and it is better to drink it after meals, which has the effects of anti-inflammatory and antimicrobial, clearing heat and detoxifying, regulating blood pressure, preventing cardiovascular and cerebrovascular diseases, and improving physical immunity and resistance.

The efficacy of Longan

1. Invigorating Qi and nourishing blood, enhancing memory Longan is rich in glucose, sucrose, and protein, and has a high iron content. It can increase heat energy and supplement nutrition while promoting the regeneration of hemoglobin to nourish the blood. Experimental studies have found that Longan meat, in addition to having a beneficial effect on the whole body, is especially beneficial to brain cells, which can enhance memory and eliminate fatigue.

2. Calming the mind and strengthening the will Longan contains a large amount of iron, potassium, and other elements, which can promote the regeneration of hemoglobin to treat palpitations, palpitations, insomnia, and forgetfulness caused by anemia. Longan contains up to 2.5 milligrams of niacin per 100 grams, which can be used to treat dermatitis, diarrhea, dementia, and even mental disorders caused by niacin deficiency.

3. Nourishing blood and calming pregnancy Longan contains a lot of iron and vitamins, which can alleviate uterine contraction and prolapse, and is beneficial for pregnant women and fetal development, which accelerates metabolism, and has a calming effect on pregnancy.

4. Antimicrobial and inhibitory to cancer cells Animal experiments show that Longan has an inhibitory rate of over 90% on JTC-26 tumors and has a certain inhibitory effect on cancer cells. In clinical practice, the crude extract of Longan is given to cancer patients, and the symptoms improve by 90%, and the effect of extending life is about 80%. In addition, Longan water extract (1:2) has an inhibitory effect on Microsporum audouinii in test tubes.

5. Lowering blood fat and protecting the heart, delaying aging Longan meat can lower blood lipids and increase coronary blood flow. It has a strong inhibitory effect on flavoprotein related to the aging process, such as brain B-type monoamine oxidase (MAO-B).