From: https://www.diseasewiki.com
Can patients with low platelet counts eat fish, and what should be paid attention to?
Platelets are an important component of blood, and their function is to prevent excessive bleeding due to wound damage, that is, to ensure that blood loss is minimized. Therefore, platelets are very important for the body, and timely treatment is needed when platelet problems occur, and dietary adjustments should also be made, such as whether patients with low platelet counts can eat fish, and what should be paid attention to.
Patients with hematological diseases often have clinical manifestations such as anemia, bleeding, and easy infection due to abnormal hematopoietic system and blood. In addition to seeing a doctor and receiving medication, dietary adjustment is also very important.
Patients with hematological diseases often have a low white blood cell count or anemia. For example, patients with granulocytopenia and aplastic anemia have low resistance and are prone to colds, bronchitis, and pneumonia. Therefore, it is recommended to choose high-protein, high-calorie, high-vitamin, and low-fat diets such as fish, chicken, lean meat, eggs, and milk. Eating more fruits like apples and pears, and more vegetables can not only supplement vitamins but also keep the bowels regular, avoiding complications such as anal fissures, myocardial infarction, and gastrointestinal bleeding during bowel movements.
Patients with hematological diseases should pay special attention to food hygiene. In hot summer, it is not advisable to eat leftovers as bacteria are prone to reproduce in hot weather, which can cause food poisoning, leading to diarrhea and abdominal pain, making the weak body even weaker. In addition, it is not recommended to eat spoiled foods such as rotten eggs, meat, and fish. After each meal, tableware should be washed and then boiled or steam sterilized. Some patients with hematological diseases (such as leukemia) are prone to peptic ulcers and osteoporosis due to long-term hormone use. Eating 500 milliliters of milk and soda biscuits every morning can neutralize stomach acid and is beneficial for preventing peptic ulcers. To prevent osteoporosis, it is recommended to choose foods rich in calcium such as calcium biscuits and high-calcium milk.
Due to the effects of chemotherapy, patients with hematological diseases have reduced saliva secretion and digestive enzymes, poor taste, and symptoms such as loss of appetite and abdominal distension. Therefore, it is recommended to choose foods that are delicious in color, smell, and taste and are easy to digest, such as lean meat and red date soup, and vegetable soup with pork bones. To stimulate appetite, the variety of dishes should be changed frequently in each meal.
