4. It is beneficial for children to consume walnut oil because it is rich in folic acid, natural vitamins, and selenium, which can better help children promote brain development. Moreover, walnut oil has excellent effects in improving memory and alleviating brain fatigue.

1. Baby walnut oil contains omega-3 unsaturated fatty acids, omega-6 unsaturated fatty acids (linoleic acid), folic acid, natural vitamin E, selenium, and other nutrients. Its main function is to provide nutritional support for the baby’s brain, promoting the development of intelligence and vision.

2. As the human body cannot synthesize linoleic acid and alpha-linolenic acid, the ratio of these two in walnut oil is similar to that in breast milk, making it easy for infants and young children to absorb. Walnut oil contains important brain-nourishing elements such as phospholipids, which account for up to 30% of the total weight of substances in the brain and play a crucial role in conveying information. Phospholipids are the main source of choline required by the human body, and choline can promote cell activation and improve memory and intelligence levels. Walnut oil has the effects of alleviating brain fatigue, improving memory, and helping the brain development of infants. Walnut oil is rich in various trace elements such as Ca, Zn, P, K, and can provide necessary nutrition for the skeletal development and tooth growth of infants and young children. Additionally, the linoleic acid and alpha-linolenic acid in walnut oil can promote the development of the kidneys and liver, ensuring black hair.

3. The consumption method of baby walnut oil is very simple. Mothers can directly add walnut oil to milk, rice porridge, rice, congee, mashed vegetables, noodles, custard, and other complementary foods for infants and young children, and it can also be used in the cooking of infant and toddler dishes, added to fillings, soups, steamed fish, steamed eggs, and so on, and then it can be fed to the baby.