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22.How to make tangerine adzuki bean soup delicious?
21.Tangerine peel is a particularly popular ingredient in southern regions, especially in Guangdong where people consider tangerine peel as the most valuable spice, even a gram of tangerine peel is worth a fortune. The popularity of tangerine peel is inseparable from its delicious taste and high nutritional value; people often add it to various dishes to enhance the flavor, for example, tangerine adzuki bean soup is a classic dish. Let’s take a look at the explanation below.
20.Method one:
19.Wash the adzuki beans and cut the tangerine peel into small pieces for later use.
18.Put some water in the pot, bring it to a boil, add the adzuki beans and tangerine peel, and simmer on medium heat for 1 hour until the soup becomes thick.
17.Strain the adzuki beans and grind them into a puree; reserve the adzuki bean water.
16.Put the adzuki bean puree, adzuki bean water, and rock sugar into the pot and bring to a boil, then thicken with a light芡.
15.Method two:
14.Select plump adzuki beans.
13.Soak the tangerine bean paste in advance for one night.
12.Put an adequate amount of water in the rice pot and start cooking the beans.
11.There are several types of tangerine peel, and I like the one with a more mellow taste.
10.After the beans have been cooked for 5 minutes, add the tangerine peel.
9.Then continue to cook, about an hour later the beans turn into bean paste, add rock sugar according to your taste, and it’s even more delicious when cooled.
8.Method three:7.Soak half a bowl of adzuki beans in water for more than 2 hours, or overnight.
6.After the tangerine peel has been soaked soft with water, wash the outer skin, and use a small knife to gently scrape off the white membrane inside, and cut into thin strips.
5.Prepare a small pot, fill it with most of the water, and after the water boils, add soaked adzuki beans and processed tangerine peel.
4.After the water boils, reduce the heat, wait until the water has reduced to half, then add cold water to the pot.
5.Simmer on low heat for more than 2 hours, and be sure to stir to prevent the bottom of the pot from burning. If the water is low, you can continue to add cold water.
6.After the adzuki beans have bloomed and sand appears, add rock sugar.
7.After the adzuki beans have been cooked until they fully bloom and sand appears, and the soup becomes thick, turn off the heat.
