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How to make the best-tasting portobello mushroom chicken? – Official article
How to make the best-tasting portobello mushroom chicken?
Portobello mushrooms can be paired with many ingredients to make delicious dishes, such as portobello mushroom chicken slices and stir-fried chicken with portobello mushrooms, which are all very tasty. Mushrooms and chicken are the best match. Portobello mushrooms are tender and should not be cooked for too long, so after the chicken is cooked, add the portobello mushrooms.
1. Portobello mushrooms with chicken slices
Materials
Chicken 50g, portobello mushrooms 200g, oyster sauce, salt 1g, soy sauce, chili oil, starch 1g
Recipe
1. Cut the chicken into small slices, add egg white, starch, salt, oyster sauce, and mix well, marinate for about half an hour.
2. Heat the bottom of the pot with a small amount of oil to three parts heat, slide the chicken slices to cook, then add the portobello mushrooms, add a little soy sauce and a little salt, stir-fry and then remove from heat.
1. Prepare the ingredients, wash the portobello mushrooms, and wash the chicken thighs, then dry the water.
2. Cut the chicken thighs into cubes, marinate with cooking wine, soy sauce, ginger slices, salt, and marinate for a while. Slice the portobello mushrooms, chop the onions, and cut the green peppers into small slices.
3. Heat a pan, add oil, and sauté onion particles.
4. Add chicken cubes and stir-fry.
5. Add half a bowl of Sichuan peppercorn water and simmer for a moment.
6. When the chicken is about six or seven out of ten cooked, add portobello mushrooms and stir-fry.
7. When the chicken and portobello mushrooms are cooked, add green peppers and stir-fry.
8. Add an appropriate amount of salt, drizzle with sesame oil and it’s ready.
3. Steps for stir-frying portobello mushrooms with chicken
1, All ingredients
Several portobello mushrooms have been sliced, one chicken breast, one chili, half a carrot, ginger, scallions, garlic
2, Slice portobello mushrooms, and cut chili and carrots into small pieces.
3, Cut scallions, ginger, and garlic into small pieces.
4, Heat the pan, add oil and sauté scallions, ginger, and garlic, add chicken slices and stir-fry until cooked, add a small amount of cooking wine, stir-fry until the color changes and then remove from heat.
5, Heat another pan, add a small amount of oil, add portobello mushroom slices, stir-fry for half a minute.
6, Add chili slices and carrot slices, stir-fry until well mixed.
7, Add the stir-fried chicken slices.
8, Add an appropriate amount of soy sauce.
9, Add half a spoon of sugar.
10, Add half a spoon of salt, stir-fry until well mixed.
11, Take out.
