Many people have eaten garlic heart, generally speaking, garlic heart is rich in nutrition, and it is very good to use it as a daily dish. Stir-fried garlic heart with meat can be said to be a perfect match, both in taste and nutrition. Moreover, the method is very simple, and beginners can easily learn it.

Method 1

1. Wash the garlic heart and soak for 30 minutes,

2. Wash the lean meat and slice it, slice the ginger (sheet), add soy sauce, dark soy sauce, salt, and oil, stir, marinate for 15 minutes

3. Cut the garlic heart into pieces, wait for the pot to heat up, pour in oil, add the garlic heart and stir-fry, when it is six degrees of doneness, add salt, add a little water, stir-fry, and when it is seven degrees of doneness, take it out and set aside;

4. Heat the pot, add oil, add ginger slices, pour in the lean meat slices, see the color change, stir-fry, until the color of the lean meat changes completely,

5. Pour the stir-fried garlic heart into the lean meat pot and stir-fry, until the color is even and the seasoning is even, and it is ready.

Method 2

1. Wash the garlic heart and set aside.

2. Cut the meat into strips and cut the carrots into strips and set aside.

3. Cut the garlic heart into pieces and set aside.

4. After the oil is hot, add the shredded meat and stir-fry until it changes color, then add the carrots.

5. Add the garlic heart and stir-fry evenly.

6. Add an appropriate amount of salt, cooking wine, and soy sauce, stir-fry until it is cooked through.

Method 3

1. Cut the garlic heart, put it in water, add some salt to the water, soak for 10 minutes. After slicing the lean meat, put it in a bowl with salt, chicken essence, soy sauce (to enhance flavor), dark soy sauce (to color), starch, and oil (for a better non-stick pan), and mix well. Marinate for 10 to 20 minutes.