What is the home-style method for making potato soup? – Authoritative Article

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What is the home-style method for making potato soup?

Potatoes, also known as potatoes, are the most common food ingredient throughout the year. Potatoes are rich in nutrients and have a variety of cooking methods, such as stir-fried shredded potatoes, braised potato cubes, mashed potatoes, etc. Potato soup is also a very good dish, with a simple method but delicious taste.

Potatoes look so simple, plain, simple, and even a bit ‘ugly’. She is like a ‘Cinderella’ without the luxurious clothing of other vegetables, but inside she is quite ‘strong’ and ‘pure’!

Method:

First, prepare a potato, peel it, wash it, and set aside.

Peel the potatoes, grate them into strips, and set aside.

Cut scallions, ginger, and garlic, and set aside.

Fry scallions, ginger, and garlic in the pot, then add shredded potatoes and stir-fry for a while.

Then add cold water, and at the same time, add appropriate amounts of salt, soy sauce, Thirteen Spices, and other common seasonings, and bring to a boil.

It’s time to take it out, just add some scallions and cilantro is fine.

Traditional Chinese medicine believes that potatoes have a ‘neutral taste and no toxicity, which can strengthen the spleen and stomach, nourish the Qi, regulate the middle, relieve pain, and promote smooth defecation. It has a significant effect on patients with weak spleen and stomach, poor digestion, disharmony in the intestines and stomach, abdominal pain, and constipation.