I believe that most people have eaten braised ducks in their daily life. This is a relatively common dish. When making it, you need a fat duck, because the fatter the duck meat, the more fragrant it will taste. Although the fat content inside is relatively high, eating it appropriately is still very delicious. In addition, some red rice powder, salt, soy sauce, and other ingredients are also needed.

Method one

[Ingredients]

One new fat duck, lard, red rice powder, salt, soy sauce,

Braised duck wings

Braised duck wings

Appropriate amounts of rock sugar, cassia bark, garlic, scallion, ginger, cooking wine, sugar, sesame oil, and cornstarch slurry.

[Preparation process]

① First, kill the duck cleanly and place it in the pot, add water, lard, red rice powder, salt, soy sauce, rock sugar, cassia bark, garlic, scallion, and ginger in a little amount on high heat, boil, cover with a lid, and cook for about 1 hour. Then turn the duck over and move it to low heat to continue cooking for half an hour, then take it out after it cools down and cut it into strips; ② Pick out the lard from the pot, filter the sauce in the pot and pour it into another pot, add soy sauce, sugar, and stir-fry on high heat, add cornstarch slurry and mix well, pour it into a bowl, cool it down, add a little sesame oil and mix well, and then pour the sauce over the duck.

Method two

Tin-style braised duck

Ingredients: 10 skinless ducks, 500g red rice, 800g rock sugar, 250g cooking wine, 400g refined salt, 50g scallions and ginger, 50g cassia bark and fennel, 500g soy sauce.

Preparation: 1. First, clean the skinless duck and blanch it and take it out.

2. Place a large pot with a lining, first put in ginger, scallion knots, spices, then add the duck, strain the red rice wine into the pot, add cooking wine, soy sauce, refined salt, part of rock sugar, and add water to submerge. Boil over high heat first, then switch to low heat to simmer for about 2 hours, then add rock sugar to thicken and remove from heat. A little bit

Other braised duck images

Other braised duck images

After chilling, cut into pieces and place in a bowl, pour the sauce over it.