Egg bean stir-fried with eggs may sound like an unimaginable combination, but when these ingredients are cooked together, they have a unique taste and texture. Moreover, whether it is egg bean or egg, it is also very beneficial for our body’s nutritional supplement. Detailed methods can be found in the introduction below.

I. Ingredients List

10 egg beans, 4 eggs

An appropriate amount of salt, two drops of white vinegar, an appropriate amount of oil

1. Wash the egg bean, remove the head and tail, and cut it into small pieces of about 2MM in length. Beat the eggs into an egg white and set aside.

2. Heat the oil in a pan, stir-fry the egg bean for a while, add an appropriate amount of salt, and wait until the egg bean turns deep green. It takes about two to three minutes to quick-fry.

3. After the egg bean is stir-fried, lay it flat and pour the eggs over it. At this time, turn the heat down to low and slowly fry until cooked. It takes about five minutes.

II. Main Ingredients: 150g of egg bean

Accessories: 3 eggs, an appropriate amount of salt, an appropriate amount of oyster sauce

Steps

1. Beat the eggs in a bowl

2. Wash the egg bean, blanch it in boiling water, and then rinse it with cold water.

3. Cut the cooked egg bean into pieces

4. Add the cooked egg bean to the beaten eggs and mix well, then season with salt and cooking oil.

5. Heat the pan, add oil, and stir-fry the egg bean until cooked, then add an appropriate amount of oyster sauce for seasoning.

6. Serve