The method of making congee kelp and rib soup is actually very simple, and the ingredients can be easily obtained in daily life. Moreover, using a clay pot to cook can keep the original taste of the food, and the soup will be more fragrant. The detailed steps can be learned from the following.

I. Ingredients

Main ingredients: 250g of kelp, 400g of ribs;

Accessories: Salt to taste, 20g of yellow wine, a suitable amount of black pepper, 2g of chicken powder, a suitable amount of scallions, and a suitable amount of ginger

1 Prepare kelp and ribs.

2 Place the rinsed ribs in the pot, add cold water, and bring to a boil over medium heat for 5 minutes. Remove and rinse clean.

3 Pour hot water into the pressure cooker, add the ribs, ginger slices, and scallion segments.

4 Then add yellow wine, sprinkle a suitable amount of black pepper, and finally add a little chicken powder, cover the lid, and press for 10 minutes.

5 Discard the scallions and ginger and do not use them.

6 Simmer the kelp and salt for 10 minutes.

7 The ribs are not greasy and not greasy, and the taste is very delicious.

II. Tips

1. The ribs should be placed in cold water to cook, which can expel impurities in the meat. It is forbidden to put the ribs in boiling water, otherwise the meat will have a slight fishy smell, and the taste of the soup will be much worse. When the ribs start to simmer, use boiling water or hot water at 80 degrees.

2. It is recommended to use yellow wine to make this soup, as it can maintain the fresh and pure taste of the soup. Although cooking wine can remove unpleasant odors, the taste of the soup made with it is not as good.