Lettuce is often seen on the dining table, but to cook lettuce, one must understand certain methods and skills. Only then can the lettuce be cooked to have a crisp texture. For specific methods and the use of seasonings, you can refer to the following instructions.

1. How to stir-fry lettuce:

Main ingredient: 400g lettuce

Seasonings: 20g salad oil, 10g soy sauce, 5g green onions, 3g Sichuan peppercorns, 1g salt, 1g monosodium glutamate, and other appropriate quantities

1. Remove the leaves and skin of the lettuce, cut off the root, wash it, slice it diagonally into thin slices, put it in a bowl, blanch it with boiling water and then remove it;

2. Cut the scallions into fine ends;

3. Heat the salad oil in the wok and add Sichuan peppercorns to fry until fragrant;

4. Remove the Sichuan peppercorns and add chopped green onions to flavor the dish;

5. Add the lettuce and stir-fry evenly. Finally, add refined salt, soy sauce, and monosodium glutamate, and cook until done.

2. Skills:

1. Choose tender lettuce with good quality. Some varieties have a slightly bitter taste, so avoid the old ones and those that are nearly out of season.

3. Heat the oil in the pot to 8 or 9 degrees, add the chopped dried chili peppers and Sichuan peppercorns and stir-fry for no more than 2 or 3 seconds. Once the chili paste turns black and has a fragrance, add diced or sliced raw garlic, stir-fry for a few turns, and then add the vegetables. Add salt when you are about to take the dish off the heat.