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How to make tomato sauce at home? Teach you the detailed process!
People like to add tomato sauce when making food, which can adjust the color and taste of delicious food, making it more attractive and nutritious. In addition to buying tomato sauce to eat, it is recommended to make tomato sauce yourself. The materials needed are very simple, and the detailed method is as follows:
One, the homemade method of tomato sauce
Materials
Tomatoes 500 grams, lemon 1 piece; seasonings: rock sugar 50 grams.
Method
1
Score the tomatoes with a cross and blanch in boiling water. After blanching, peel the tomatoes and cut them into pieces.
2
Cut the tomatoes into pieces, put them into a blender to make a puree, and then pour the puree into a small pot.
3
Add rock sugar to the tomato puree in the pot, turn the heat to low and simmer slowly until slightly thickened. Stir constantly to prevent sticking to the pot.
4
Boil until it becomes thick and forms a ‘sauce’ shape, then squeeze in lemon juice and continue to boil for 2-3 minutes.
Two, the method of making tomato sauce
Materials
Fresh tomatoes 1000 grams, olive oil 60 milliliters, garlic 1 clove (cut into minced garlic), onions 100 grams (cut into chopped onions), small red chili 1 piece (cut into small pieces, can be omitted if not fond of spicy), French parsley 25 grams, mint 25 grams, salt, pepper to taste,
Method
1. Sugar (preferably brown sugar, or use regular sugar if not available) 10 grams, vinegar 30 milliliters. Boil in the pot until the liquid is reduced to only 1/3. 2. Wash the fresh tomatoes, cut a cross on the top, blanch in boiling water, then peel, remove the seeds, and cut into small pieces
3. Heat olive oil in the pot, add minced garlic, chopped onions, and small tomato pieces, and stir-fry until soft.
4. Add the remaining ingredients except the reserved vinegar sauce.
5. Add an appropriate amount of water and simmer for 30 minutes.
6. Put it into a blender to crush. (In Western cuisine, sauces and soups usually need to be blended. If there is no blender, boil for a longer time, try to make the tomatoes soft, and let the flavor completely blend into the soup.)
7. Add the prepared vinegar sauce, mix well, and season with salt and pepper.
Three, the preservation of tomato sauce
1. Lemon is a good antioxidant that can extend the shelf life of tomato sauce.
2. It is recommended to use a sealed glass container with a high-temperature resistance when storing tomato sauce. Wash it clean with boiling water before use and keep the inside of the bottle dry.
3. When taking jam from the bottle, use a clean, water-free spoon. It’s best to take as much as you need and then tighten the lid of the bottle.
4. The homemade tomato sauce can be stored in the refrigerator for 7 days.
