Celery is a vegetable that health experts recommend that everyone should eat more. For example, eating celery can clear heat and detoxify, nourish blood and tonify deficiency, promote diuresis and swelling, and even prevent cancer, etc. Now many people like to drink alcohol, and drinking too much alcohol is very bad for health. At this time, eating celery can not only sober up but also effectively protect the stomach.

Ingredients: 500g celery, vegetable oil, Sichuan pepper, scallions, ginger, salt, soy sauce, etc.

Preparation method:

1. Trim the roots of the celery, wash them, and cut them into long segments with a straight knife.

2. Heat the frying pan with oil, fry the Sichuan pepper until it is crispy, remove the Sichuan pepper, add scallions, ginger, and garlic, stir-fry until the aroma is released, then add the celery, stir-fry a few times, add soy sauce, vinegar, and some water, simmer for a while, add MSG, and then serve

1. Separate the celery stems and leaves, soak the leaves in light salt water for twenty minutes, take them out, rinse with clean water, drain, and cut into small pieces

2. Place the pot over low heat, add oil, when the oil is hot, add the celery

3. Add salt

4. Add sugar and stir-fry over medium-high heat

5. When the vegetables change color, add lard, stir-fry quickly over high heat, then turn off the heat

6. Sprinkle with MSG and serve

1. Pick and wash a bunch of celery

2. Cut the celery into small pieces

3. Heat the oil in the pot

4. Add the celery and stir-fry

5. Add a suitable amount of salt and soy sauce and continue to stir-fry

6. After five minutes, when the color of the celery changes slightly, you can take it out of the pot

7. Transfer the celery to a plate

Tip

People with weak spleen and stomach, loose intestines, low blood pressure should eat celery as little as possible. Celery is suitable for medium heat cooking, and if you don’t want the color to be too deep, do not cover the lid and add less soy sauce.

1. Buy fresh celery from the market, choose green and tender, with green stems, do not choose withered ones, the leaves can also be eaten, and they are high in nutritional value.

2. Wash clean, cut into 3.4 cm long pieces, and drain the water.

3. Cut red chili peppers into pieces, if you want a spicier taste, you can add more peppers, and the seeds can be fried together.

4. Some Sichuan pepper seeds

5. Heat the pot, add a little oil, do not heat the oil too high, smoking indicates that the oil temperature is too high. Add Sichuan pepper and red chili peppers together, then add the celery and stir-fry a few seconds later.

6. Stir-fry over high heat for a moment, then pour a little rice vinegar along the edge of the pot and continue to stir-fry…

7. Finally, add a little salt and chicken essence, turn off the heat and transfer to a plate. The color, smell, and taste are all perfect, and the crisp and delicious celery is finished.