Dried durian is actually durian processed through multiple steps. The nutritional value of dried durian is also high, rich in protein, carbohydrates, and vitamins. It has a good effect on improving weakness or declining body immunity.

Durian is known as the king of tropical fruits, with a unique taste that is deeply loved by the public. Durian is a seasonal fruit with a very short production season. In order to supply consumers around the world throughout the year, producers carefully select high-quality, delicious durian during the peak production period in Thailand. They use the most advanced -45℃ rapid freezing system to instantly freeze and vacuum dry the durian, a drying technology that can completely retain the sweet and nutritious taste of durian. Vacuum-frozen dried durian is made from 100% durian flesh, contains no additives, and is rich in protein, vitamins, high fiber, and zero cholesterol, making it the ideal green food for modern urbanites. Vacuum-frozen dried durian is first placed in a freeze dryer with fresh fruit flesh, then immediately rapidly frozen to turn the moisture inside the flesh into ice crystals. It is then placed in a vacuum container to undergo sublimation, where the ice is directly converted into steam. This method not only removes moisture but also maintains the original state of the flesh, while retaining the original nutritional value and vitamins and minerals of fresh fruit.

High in protein, high in carbohydrates, rich in vitamins and trace elements, it is suitable for adolescents in the growth period, those with weakened bodies after illness, and pregnant women. It is also the ultimate vegetarian delicacy.

1, High vitamin C enhances the body’s immunity.

2, Trace elements zinc and selenium make you more agile in thinking and stronger in memory.