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How to make delicious scallion oil fish slices?
Many people have eaten scallion oil fish slices in their daily life. This delicious dish has high nutritional value and is very fragrant and mellow. When making it, you need to prepare a grass carp, cut it into slices, remove all the burrs inside, then add cooking wine, salt, pepper, and mix them together, and it can be made very delicious.
Ingredients
Half of the middle part of the grass carp, a little scallion and ginger, 1 spoon of cooking wine, 2 grams of salt, 2 grams of pepper, 2 spoons of soy sauce for steamed fish, half an egg white, 1 spoon of starch, 10 grams of vegetable oil.
Method one
1. Clean the middle part of the grass carp, remove the fish skin, backbone, and belly, and slice diagonally into thick slices of about 0.15 cm thick;
2. Add salt, pepper, egg white, and starch, mix well, and let it stand for 15 minutes;
3. Put a sufficient amount of water and scallions and ginger in the pot, bring to a boil, add cooking wine and keep the water boiling over medium heat, and place the fish slices one by one in the water;
4. When the fish slices turn white and are cooked, turn off the heat and remove the fish slices and place them in a plate;
5. Drizzle with soy sauce for steamed fish, place the scallion slices on top, and then pour hot oil over the scallion slices.
Method two
Materials: 1 grass carp (use the clean meat part), green onions, scallions, ginger, eggs (use the egg white part), fragrant black sesame seeds
Seasonings: cooking wine, salt, pepper, cornstarch, soy sauce for steamed fish, cold sauce
Method:
1. Three ways to enjoy a grass carp
First, cut out two large pieces of clean meat to make scallion oil fish slices; the head and tail parts, along with the large bones after the meat is removed, are used to make soup; the fish pieces with the head and tail removed, along with the remaining fish skin after slicing the fish slices, are stir-fried.
2. Prepare the materials for making scallion oil fish slices
Green onions, scallions, ginger, eggs (use the egg white part);
3. Cut the fish slices, try to make them larger and more whole, if the knife work is not good, it’s not a big deal, just make them thicker, dry the fish slices and place them in a large bowl, marinate with cooking wine, salt, and pepper, mix well; then add egg white and mix well, finally sprinkle with cornstarch. After mixing, place the fish slices in the refrigerator to marinate for a while and set aside;
4. Bring water to a boil in the pot, place the marinated fish pieces one by one flat in the water, the ‘sliding’ water for the fish slices should be quick, and the time should be controlled well, the fish slices should turn white when they are done, not exceeding 30 seconds;
5. Cut the green onions and scallions into thin strips, and finely chop the ginger. Spread the green onion strips at the bottom of the plate, place the boiled fish slices on top of the green onion strips; sprinkle with ginger powder and thin strips of scallion; mix the soy sauce for steamed fish with a little bit of cold sauce and pour it over the scallion and fish slices.
6. Another pot, pour in about 2 spoons of oil, heat the oil to the point of splashing, pour it over the scallion slices and fish slices to activate the aroma of scallions, and then stir-fry a little fragrant black sesame seeds and serve.
