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How to make beef curry noodles?
做法一Beef is one of the meats rich in iron, and many people like to eat beef in various ways. In traditional Chinese cuisine, beef noodles are very popular, and beef curry noodles are even more delicious. The flavoring effect of curry plus the nutrition of beef is even more attractive.
1. Wash the beef, cut into pieces, blanch, and remove. Generally, cut half into Mahjong-sized pieces and the other half into larger pieces for slicing after cooking.
2. Add enough water to the pot, add ginger slices, star anise, and cassia bark.
3. Add the blanched beef cubes.
4. Boil the water over high heat, then reduce to low heat and cook for 60 minutes before adding the curry cubes. The number of curry cubes can be adjusted according to personal preference. Cook over low heat for 20 minutes and then remove from heat. Place the beef and broth in a clean container and set aside.
5. Cool the cooked beef cubes and slice them thinly.
6. Once the water boils, add the noodles and leafy vegetables, cook until done, and then pour a spoon of beef broth over the noodles and cover with beef slices.
7. Pour a spoon of beef broth over the noodles and cover with beef slices.
做法二
1. Put the eggs in water, add salt after boiling to prevent cracking, and cook over low heat for 5 minutes. Peel the cooked eggs.
2. Cut the green peppers.
3. Heat the pot and add a little olive oil.
4. Add shredded green peppers and stir-fry.
5. Add some cooked minced beef to the pot and stir-fry.
6. Add the leftover broth from the cooked beef.
7. Add curry cubes to the pot. If for two people, half a cube is enough, as curry cubes are very salty. It is recommended to use curry powder instead.
8. The noodles must be boiled in boiling water first, then drained and rinsed with hot water to remove the alkali inside. Then, cook them in the broth for a short while for better flavor absorption.
9. Heat the knife over the flame, cut down to get two complete pieces of egg, and place them in a bowl.
做法三
1. Cut the beef into small pieces, add cooking wine, ginger slices, soy sauce, and salt, and marinate for about 30 minutes.
2. Wash and drain the carrots, potatoes, and onions, cut them into small pieces about the same size as the beef. Marinate the beef in a slow cooker for 40 minutes. Remove and set aside. Do not discard the beef broth.
3. Heat some oil in the pot, add carrots, onions, and potatoes, and stir-fry for 2 minutes. Add some water, cover the pot, and cook for about 10 minutes before adding the beef.
4. Add water and continue to cook, making sure the water covers the vegetables. Cover the pot and cook, then remove the white foam on the surface of the vegetables. Add the prepared curry powder and stir well, then turn off the heat.
5. Heat another pot, add beef broth inside. If the broth is not enough, add some water. Once the water boils, add the noodles and cook until done. Drain and rinse with cold water.
6. Place the cooked noodles in a plate, and then add the pre-cooked curry beef cubes. Sprinkle with chopped green onions, and a delicious beef noodle dish is ready.
