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How to fry potstickers to make them taste good?
Potstickers are a traditional Chinese special cuisine. Potstickers are made by directly frying the wrapped dumplings in oil. Good potstickers are golden in color, crispy and delicious, and also contain a rich, savory broth. The taste is excellent. However, potstickers are a dish with technical requirements, and some skills are needed to make them taste good. So today, I’ll teach you how to make delicious potstickers.
Main ingredients
20 dumplings
Accessories
One tablespoon of soy sauce
One tablespoon of vinegar
One teaspoon of cooking oil
How to make potstickers – Step-by-step method
Pour one spoon of oil into the flat-bottomed pot, heat the pot and then neatly arrange the dumplings in the pot.
Pour the sauce over the hot dumplings.
Add one tablespoon of vinegar, one tablespoon of soy sauce, and one tablespoon of flour to a bowl of water, and stir well.
Cover the lid and simmer over low to medium heat.
When the water in the pot is almost dry, uncover it, adjust the heat slightly higher, and gently push the edges of the pot with a spatula.
After turning off the heat, place a large plate upside down on the flat-bottomed pot dumplings, flip the entire pot onto the table, and then uncover the pot. The potstickers are perfectly done.
Tip
When adding water to the pot, you can also use a bowl of plain water instead of the seasoning sauce made of soy sauce and vinegar. If the dumplings are large, add two bowls of water at a time, and you can also fry them over low to medium heat, ensuring that the dumplings are cooked through.
