Baby bok choy is also a type of vegetable, and many vegetables in life are rich in nutrition, including baby bok choy. There are many ways to eat baby bok choy, and it can be stir-fried directly. Stir-fried baby bok choy is also a relatively simple way to eat. This dish is one of the home-style dishes, and the method is not too difficult.

Method 1

1. Cut the baby bok choy into a cross-section, that is, divide the vegetable into four equal parts along the growth direction;

2. Boil water in the pot, and after the water boils, add the baby bok choy to blanch until it is five minutes cooked;

3. Heat the oil in the pot, add garlic slices to sauté; add a little vinegar; add baby bok choy with a little oyster sauce and stir-fry; add an appropriate amount of salt and monosodium glutamate, stir-fry the baby bok choy until cooked, add cornstarch slurry to thicken, add a few drops of sesame oil to enhance the fragrance, and then it is ready to be served.

Method 2

2. Heat the oil in the pot, add ginger slices to sauté and remove, add a few whole Sichuan peppercorns to sauté, then add garlic and scallions to sauté, add chili to stir-fry slightly, add mushrooms, baby bok choy, and carrots to stir-fry, add a little vinegar to cook the cabbage soft, add salt, soy sauce, and oyster sauce, and before removing from heat, pour in a little cornstarch slurry.

1. Boil the mushrooms first (for a longer time), cut the baby bok choy diagonally into pieces, cut the carrots and chili into pieces; chop the scallions, ginger, and garlic into slices for later use.

Method 3

1. Clean the baby bok choy thoroughly.