If you like to make soup at home, then I strongly recommend that you eat more black-bone chicken soup. This soup has a rich taste and is very good for nourishing the body. Additionally, adding red ginseng soup when making black-bone chicken soup can cure or alleviate various ailments, providing protection for your physical and mental health.

One, How to Make Red Ginseng Black-bone Chicken Soup

1. Clean the black-bone chicken, cut into pieces, and place in a pot of cold water.

2. Clean the red ginseng and cut into small pieces. Prepare Chuanxiong in advance.

3. Place all the ingredients in the pot and add cold water.

4. Simmer in an electric slow cooker for 2 to 3 hours

5. Boil the goji berries for about 10 minutes, add salt, and it’s ready to drink!

Two, Braised Black-bone Chicken Soup

Ingredients

1 black-bone chicken (about 800 grams), 2 scallion bulbs, ginger slices, 1 teaspoon salt, 1 teaspoon chicken essence, 0.5 teaspoon.

Operation mode

1. Slaughter and clean the black-bone chicken, and wash it in water to remove blood.

2. Place the black-bone chicken, rice wine, scallions, and ginger slices in a stone pot, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours. Add salt and chicken essence when done.

Three, Chinese Yam Stewed Black-bone Chicken Soup

Ingredients

Black-bone chicken, Chinese yam, ginger, scallions, dates, water, salt, rice wine lees.

Operation mode

1. Cut the black-bone chicken into small pieces, blanch in boiling water for 1 minute, then remove and set aside.

2. Peel the yam, cut into chunks, and boil in boiling water for 1 minute, then remove and set aside.

3. Peel the ginger into thin slices, trim the scallions into strips, and wash the dates thoroughly for later use.

4. Place all the ingredients from steps 1-3, water, and spices in the electric pot, press the ‘Boil’ button, and continue until the power switch jumps up. Remove the ginger slices and scallion segments from the lid.

Four, Black-bone Chicken Beauty Soup

Ingredients

Black-bone chicken, ginger, salt, cold water, soup base: dates, lotus seeds, Job’s tears, lily flowers, goji berries, yam, codonopsis, white galangal, snow peas

Operation mode

1) Remove the head of the black-bone chicken, clean the internal organs, wash the inside and outside with cold water, and cut into pieces. The ginger should be peeled and the skin should be cut into larger pieces.

2) Place the dates, lotus seeds, Job’s tears, lily flowers, goji berries, yam, codonopsis, white galangal, and snow peas in a bowl, pour in cold water, soak for 2 minutes, discard the water, and rinse with cold water twice. Dry thoroughly.

3) Place the black-bone chicken in the pot, pour in cold water all at once, and bring to a boil over high heat. Use a spoon to remove the foam, and be sure to skim it off. Dry the soup ingredients and add them to the pot, cover with the outer lid, and simmer the soup over low heat for 2 hours.

4) Finally, open the lid, pour in salt for seasoning, and boil over high heat for 5 minutes before serving.