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What is the method of making mixed vegetable soup?
For the mixed vegetable soup, the first thing to prepare is a variety of vegetables mixed together, and at this time, don’t forget to add some pork or beef inside. If you don’t like it, you can add dried small fish. Every method before making this soup is different in ingredients, and the specific ingredients can be chosen according to each person’s preference for vegetables.
Materials
Spinach 150g, pumpkin 50g, large cucumber 30g, luffa 30g, fresh mushrooms 10g, 2 dried red peppers, 2 small peppers, 10 red onions, 5g dried small fish, 550cc of stock, 2g white peppercorns, 2 teaspoons of shrimp paste, 1 teaspoon of soy sauce, 1 teaspoon of sugar
Method
Wash the materials and set aside. Cut spinach into segments, (pumpkin, large cucumber, luffa cut into long pieces).
Fry the red onion, dried small fish, and dried red peppers in oil at 150°C until fragrant and set aside.
Fry the red onion, dried small fish, dried red peppers, and shrimp paste, add stock, then add the materials and boil for about 12 minutes, then it can be served.
Materials
Main ingredients: 150 grams of cabbage, 50 grams of onion (white skin), 100 grams of carrot, 50 grams of celery, 100 grams of potato (yellow skin), 100 grams of tomato
Accessories: 50 grams of fried noodles, 30 grams of cream
Ingredients: 8 grams of white skin garlic, 8 grams of scallion, 20 grams of beef fat, 2 grams of bay leaves, 5 grams of chili (red, pointed, dried), 1 gram of pepper, 5 grams of salt, 1 gram of monosodium glutamate
Method
Wash the onions and carrots and cut them into segments;
Wash the celery and cut it into segments;
Peel the potatoes and cut them into triangular pieces with the cabbage;
Chop the garlic cloves into paste;
Blanch the tomatoes (tomatoes) in boiling water for a while, remove the skin and cut into pieces;
Place the pot on a strong fire, pour in the melted beef fat, and when it boils, add dried red peppers, peppercorns, bay leaves, onion slices, and carrot cubes;
When it is about six degrees of doneness, add fried noodles, chicken broth (100 grams), and add cabbage cubes, potato cubes, celery segments, scallion strips, minced garlic, and tomato cubes;
Boil the vegetables with strong heat and then reduce to low heat until they are soft. Add fine salt and monosodium glutamate and mix well. Pour into a soup plate and pour cream over it.
