Cauliflower dry pot is a dish often ordered in restaurants, not only delicious and spicy, but also extremely nutritious, therefore, it is loved by many people. In fact, there are six methods to make cauliflower dry pot, and the steps are very simple, people can make it at home according to their own preferences!

Method One

【Ingredients】

Cauliflower 400g, pork belly 100g, soy sauce 2 teaspoons, red chili 1 piece, garlic, scallion as needed, a little salt, oil as needed

【Method】

1. Wash the cauliflower with salt water, cut into small florets, cook, and then dry. Cut the pork belly into slices, cut the red chili into segments, slice the garlic, and cut the scallion for later use.

2. Heat the pan with oil, stir-fry the pork slices until cooked, then add the cooked cauliflower and stir-fry, cover the lid, and simmer for a moment.

3. Add chili segments, garlic slices, scallion segments, and soy sauce, stir-fry for a moment and then remove from heat.

Method Two

1. Peel the cauliflower into small florets with a small knife, rinse with clean water, and blanch for later use. Wash the mushrooms, enoki mushrooms, green and red chili peppers, ginger and garlic slices, and scallion slices for later use;

2. Heat the pan with oil, when the oil is hot, add dried chili segments, Sichuan peppercorns, and sautéed ginger and garlic slices, then add doubanjiang and douchi sauce and stir-fry until fragrant;

3. Pour in the cauliflower and mix well, add soy sauce, salt, and granulated sugar, stir-fry well, and add green and red chili peppers;

4. Add enoki mushrooms and mushrooms and stir-fry until the mushrooms are cooked, add chicken powder to taste;

5. Then, you can serve it in a dry pot, sprinkle with scallion slices, and bring it to the table.

Method Three

Ingredients: cauliflower 400g, green scallion 2 bunches, pork belly 100g

Seasonings: a little salt, 4 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 4 chili peppers, 1 tablespoon of refined lard, 1 tablespoon of vegetable oil, 1 teaspoon of sugar

Production steps

1. Place the whole cauliflower with the florets facing down in a basin of light salt water and soak for 15 minutes, then rinse and separate into small florets;

2. Wash the pork belly, cut into thin slices, cut green garlic into segments, chili into segments, and garlic into slices;

3. Boil a pot of water, add cauliflower, add a little salt and blanch for 1 minute, then remove and drain the water;

4. Heat the wok, add lard and vegetable oil, stir-fry the pork slices until crispy, then remove and set aside;

5. Add chili segments and garlic slices to stir-fry until fragrant;

6. Add cauliflower and fried pork belly, stir-fry over low heat;

7. Add cooking wine and soy sauce, then stir-fry for a moment with sugar;

8. Add green garlic and salt, stir-fry until the green garlic is about to change color, then remove and pour into a pot, place it on the stove and simmer while eating.

Process four

【Materials】500g cauliflower, 50g pork belly, 20g lard, chili, green garlic, garlic slices, soy sauce, black bean sauce

【Steps】

1. First, wash the cauliflower and separate it into small florets, do not cut it directly with a knife, then blanch it with hot water with a little salt and drain the water;

2. Heat another pot, add a little oil, fry the fatty slices until they release a lot of oil, then add the thinly sliced pork belly, and when the pork belly shrinks to form a shape with two ends up and a hollow middle, it will be fragrant;

3. Then add the blanched cauliflower, garlic slices, and chili, stir-fry the fragrance of cauliflower, add soy sauce and black bean sauce, turn to high heat to stir-fry the sauce, and finally add green garlic, stir-fry for 20 seconds and it’s ready to be served.

Process five

Ingredients: 500g cauliflower, adequate oil, adequate salt, pork leg, ginger, chili sauce, scallions, oyster sauce

Steps:

1. Rinse the cauliflower and tomatoes in clean water;

2. Cut the pork into slices;

3. Cook the meat in the pot until the oil comes out;

4. Add ginger and scallions, then add tomatoes;

5. After adding cauliflower, cover the lid and simmer for a while;

6. Add salt;

7. After the dish is cooked, add diced chili and oyster sauce and it’s ready.

Process six

Materials:

One cauliflower, a small piece of pork belly, one tablespoon of Lao Gan Ma beef bean paste, one tablespoon of soy sauce, a little sugar, one garlic leaf, three small red peppers.

Process:

1. Place the cauliflower florets upside down in a basin of light salt water and soak for 20 minutes. Then rinse with a small knife and separate into small florets;