From: https://www.diseasewiki.com
What is the method for making pot bone soup?
The so-called pot bone soup refers to the bone soup cooked in a pot, which makes the soup more flavorful and very nutritious, and it is a very nourishing soup. Let’s take a specific look at the preparation of pot bone soup.
Ingredients: 400 grams of pork bone, 100 grams of corn, 100 grams of carrots, 100 grams of chestnuts, 4 grams of salt, a little scallion, 7 grams of ginger, 15 grams of cooking wine, 1000 milliliters of water.
Preparation:
1. Wash the dragon bone clean, put it in a pot with cold water, and add ginger slices and cooking wine.
2. Bring to a boil over high heat, skim off the froth.
3. Add corn segments, turn to low heat, and simmer for an hour before adding chestnuts to continue simmering.
4. After simmering over low heat for another 15 minutes, add carrots to continue simmering together.
5. Boil for another 15 minutes, then turn off the heat, season with salt, sprinkle with chopped green onions for decoration, and it’s very delicious and appetizing.
