To make green pepper and pork shreds with sauce, first fry the green peppers and pork shreds. This way, the taste and texture will be better. Additionally, you can prepare some green peppers and pork in your daily life, and cut the pork into thin strips to make the noodles more flavorful and ensure the meat is cooked through.

Mixed noodles are a very distinctive type of Chinese food. After the noodles are cooked, drain the water, mix with your favorite sauce, and eat them, which tastes incredibly delicious. Sliced noodles are also fresh noodles, which are usually made by repeatedly rolling or flattening the dough into sheets, then cutting them into strips to shape.

Materials

Main ingredients: 300g sliced noodles, 150g green peppers, 80g pork

Accessories: 10g scallions, 5g ginger, 15ml Umami Extreme Sauce, 3g five-spice powder, an appropriate amount of salt, an appropriate amount of water, 25ml peanut oil

Green pepper shreds mixed with noodles

Remove the seeds from the green peppers and slice them.

Cut the pork into thin strips.

Heat the pan, add oil, and sauté the scallions and ginger.

Add pork.

Stir-fry the pork until it changes color.

Stir-fry green pepper strips until tender.

Add soy sauce, chopped scallions and ginger, and five-spice powder, and stir-fry until fragrant.

Add water and salt, stir-fry and cook for 5 minutes, then turn off the heat.

Boil the noodles in the pot.

Pour the sauce over the cooked noodles and mix well.

Tip

The best noodles are hand-made or sliced noodles; do not use instant noodles.