The nutritional elements in pork ribs are very rich, moderate consumption has a good calcium supplement effect, suitable for many people, especially the elderly and children. There are many ways to eat pork ribs in life, such as braised pork ribs, stewed pork ribs with winter melon, and stewed pork ribs with potatoes, all of which are very tempting, everyone can try making them at home.

One, Braised Pork Ribs

Ingredients

Main material: Pork ribs (large ribs) 300 grams

Accessories: 50 grams of Chinese cabbage

Seasonings: 20 grams of peanut oil, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of cooking wine, 4 grams of scallions, 3 grams of ginger

Method

1. Clean the ribs, cut them into sections that are 4 centimeters long and 3 centimeters wide, blanch them in boiling water, remove them, and wash them clean;

2. Wash the Chinese cabbage clean, remove the roots, and cut it into two sections;

3. Cut the scallions into sections; cut the ginger into cubes, gently press with a knife and set aside;

4. Heat the pot over high heat, add a little base oil, stir-fry with scallion slices and ginger cubes, add cooking wine, add ribs, and add soup;

5. Boil over high heat, skim off the foam, pour into earthenware, turn to low heat and simmer until almost ready;

6. Add Chinese cabbage, add fine salt and monosodium glutamate for seasoning, and then stew until the ribs are tender and the bones come out, then serve.

Two, Stewed Pork Ribs with Winter Melon

Ingredients

700 grams of ribs, 1 jin of winter melon, a little salt, two drops of white vinegar, a little chicken essence

Method

Cut the ribs into pieces, wash them clean, and blanch them in boiling water to remove the blood, and then cut the winter melon with the skin, wash it clean, and cut it into cubes.