Cold dish is a relatively traditional type of cooking in China. Cold dishes are suitable for summer consumption, with a cool and refreshing feeling that can give people a sense of coolness. There are many types of cold dishes, almost all ingredients can be used to make cold dishes, such as various vegetables, cooked meat, etc. Below, I will introduce several ways to make cold lettuce.

做法一：

1. Wash the round lettuce and cut it into strips.

2. Add salt, sugar, vinegar, sesame oil, and a few drops of oyster sauce, then mix and blend!

做法二：

1. Wash the lettuce and mince the garlic head.

2. Lettuce and seasoning

Mix minced garlic, chili powder, white sugar, soy sauce, sesame oil, and white sesame seeds together.

3. Super simple and quick cold lettuce salad is done! (Do you know why many restaurants have this dish? Because the procedure is very simple!)

4. Of course, you can add other seasonings to create your favorite taste.

做法三：

1. Wash the lettuce and slice the cucumber for later use.

2. Mix the seasoning ingredients, soy sauce, chili powder, vinegar, white sugar, and white sesame seeds evenly to make the sauce.

3. Mix the seasoned sauce with the just-prepared lettuce and cucumber.

4. Quick and simple cold lettuce and cucumber salad????? is completed!

5. The ratio of the sauce can be adjusted according to personal preference.

做法四：1. First, wash the lettuce and tofu.