Many people have eaten braised pork with tiger skin peppers in their daily life. Before making the meat, you need to prepare pork filling, which is best with a mix of fat and lean, so that the taste will be better. When handling the pointed peppers, you must empty them all, otherwise they will be too spicy and affect the taste. When making it, you need to prepare some soy sauce and salt.

Materials

Main ingredients: 200g of pork filling, 10 pointed peppers

Accessories: oil as needed, salt as needed, 1 egg, 2 tablespoons of soy sauce, 1 teaspoon of cooking wine, 2 tablespoons of oyster sauce, a little ground Sichuan pepper, 2 tablespoons of sugar

Braised Pork with Tiger Skin Peppers

1 Place the meat filling in a large bowl, add the seasoning (one egg, 1 teaspoon of soy sauce, a little salt, a little ground Sichuan pepper (or five-spice powder), and then mix well in one direction

2 After the meat is seasoned, mix it with cornstarch and stir well

3 Cut the pointed peppers in half from the middle with scissors, and use the handle of a spoon to remove the seeds

4 Stuff the prepared meat filling into the chili peppers with chopsticks, but do not stuff it too full

5 Mix 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, and 1 tablespoon of water in a small bowl

6 Heat the oil and fry the dried chili peppers to release the spicy aroma, then remove and discard them. If the green chili peppers are very spicy, this step can be omitted

7 Place the chili peppers in the pot over low heat, lift the pot and gently swirl it to distribute the oil temperature evenly over each chili pepper

8 Press the spatula down to fry, until one side of the skin is like tiger skin, turn it over to fry the other side

9 Pour the well-mixed sauce into the pot and pour it over the chili peppers to let them absorb the flavor, then sprinkle a little more salt

10 Boil the remaining sauce in the pot and pour it over the chili peppers in the dish, then it is ready to eat