The method of dry frying cod includes preparing some cod slices, sweet potato flour, salad oil, monosodium glutamate, black pepper, and so on for marinating. Adding rice wine in the process is mainly to remove the fishy smell, because the cod meat is very tender, so the frying time should not be too long to avoid affecting the taste due to the heat.

Main material

Cod slice 1 piece

B

Sweet potato flour 3.5 tablespoons

A

Salad oil 2 tablespoons, salt 1/4 teaspoon

Monosodium glutamate 1/4 teaspoon, rice wine 1 teaspoon

Black pepper 1/4 teaspoon

Steps for dry frying cod

Take a container, mix the seasoning A, and evenly spread it on the cod slices, then marinate for about 5 minutes and set aside.

Coat the surface of the cod slices from step 1 with a thin layer of sweet potato flour and set aside.

Heat the pan, add salad oil, and then place the cod slices from step 2 in the frying pan over low heat for about 3 minutes. After that, turn the other side and continue to fry for about 3 minutes until both sides are golden brown, then serve.

I like cod because it has no bones and the meat is tender. Cod is rich in nutrition and very popular. It is very suitable for children to eat. There are dozens of cod varieties, the most common being silver cod, water cod, round cod, and narrow cod. The best quality is silver cod, followed by France, Norway, and Chile. The nutritional value of silver cod is the highest among all fish, and it is known as the nutritionist on the table in Europe. It has a high content of fish oil and low lead and mercury, making it very good for babies.

The method of pan-fried cod is simple, with a delicate texture that melts in the mouth, fresh and tender, suitable for all ages and a delicious dish.

Ingredients list

Cod

500g

Red wine

1 spoon

Salt

2 grams

Lemon juice

Appropriate amount

Cumin seeds

Delete

Bitter taste

Flavor

Frying

Craft

Ten minutes

Time required

Easy

Difficulty

Thaw the cod, and use absorbent paper to remove moisture.

Add red wine and salt, marinate for 10 minutes.

Coat both sides of the fish with a small amount of starch.

Pour an appropriate amount of oil into the frying pan and fry the cod.

Fry until both sides are golden brown, then squeeze lemon juice on top.

Sprinkle cumin seeds evenly and fry for a while.

Tips

Do not flip the fish pieces during the frying process, turn the other side after the crust forms.