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What are the methods of making chicken dices noodles?
Noodles are one of the indispensable foods in life, especially for the northern people who like noodles, noodles are considered the main dish of a meal. There are many types of noodles, among which chicken dices noodles are a famous one. Their taste and richness can quickly stimulate appetite. Let’s take a look at the method of making chicken dices noodles below.
Method one:
1. Add water to the soup pot, bring to a boil, add noodles, and stir with chopsticks to separate the noodles to prevent sticking.
2. While boiling the noodles, cut the chicken breast and mushrooms into pieces of the same size.
3. In a wok, heat oil to 5成热, add doubanjiang and fry until fragrant.
4. Stir-fry chicken breast for 2 minutes until cooked, then add soy sauce for color, oyster sauce, salt, and thirteen spices.
5. Add mushrooms and stir-fry twice, then add a little water and sugar, stir twice.
6. Add water to cover the ingredients, bring to a boil, and simmer on medium heat.
7. When the soup reduces to the level shown in the picture, add washed green vegetables, and turn off the heat when the green vegetables are cooked.
8. After the noodles are cooked, rinse them with cold water twice and place in cold water.
9. Cut green onions and cilantro.
10. Drain the noodles, place in a bowl, add the just stir-fried mushroom and chicken, sprinkle with chopped green onions and cilantro, add a few drops of sesame oil and it’s ready to eat.
Method two:1. Wash and cut mushrooms into dices, wash and peel potatoes, then cut into dices.
2. Debone the chicken thigh, cut into dices, place in a bowl, add soy sauce, soy sauce, black pepper, salt, cooking wine, and vegetable oil, mix well and marinate for 10 minutes.
3. In a wok, heat vegetable oil, add scallions, ginger, and garlic to fry until fragrant.
4. Add marinated chicken thigh dices and stir-fry.
5. When the chicken changes color, add mushroom and potato dices, stir-fry.
6. Add soy sauce and a little sugar, then add half a bowl of water.
7. Add salt, cook on high heat until the soup thickens, then add chicken essence to taste.
8. Place in the pot, bring to a boil, add noodles and cook on low heat until the noodles are soft.
9. Remove and place in a bowl, pour the mushroom and chicken dices sauce over, stir well before eating.
