When making spiced salt mushrooms, you need to prepare some pepper powder and appropriate amounts of salt and oil, as mushrooms naturally contain a lot of moisture. Therefore, do not add too much smoke when cooking, as it will make the taste too heavy and affect the taste. Additionally, everyone should pay attention to the fact that spiced salt mushrooms are pure natural fungi. When making them, do not destroy the fungal content.

Materials

Oyster mushrooms and eggs

Ingredients: an appropriate amount of oil, salt, pepper salt, flour, and pepper powder

Cuisine characteristics

Simple cooking

Nutritional Value

1. Oyster mushrooms contain selenium and polysaccharides that have antitumor cell properties, have a strong inhibitory effect on tumor cells, and also have immune characteristics.

2. The various vitamins and minerals contained in oyster mushrooms can improve human metabolism, enhance physical fitness, and regulate the function of vegetative nerves, so they can be used as a nutritional supplement for weak patients. They are effective for hepatitis, chronic gastritis, gastric and duodenal ulcers, osteomalacia, hypertension, and can also help reduce blood cholesterol levels and prevent urinary stones. They can also play a regulating role in women’s menopausal syndrome.

Method

1. Use an appropriate amount of fresh mushrooms, tear them into strips, boil them in hot water, rinse with cold water, then squeeze out the moisture with your hands when cool. Add one egg, an appropriate amount of flour, five-spice powder, and salt for seasoning.