Many people have eaten meat buns in their daily life, and the taste of small meat buns is better when eaten one at a time. The main preparation for making small meat buns is to prepare some beef, bamboo shoots, celery, and wheat flour, etc. The meat buns made with wheat flour have a good texture and the dough is very elastic, so yeast powder needs to be added to make leavened buns.

Materials

Main ingredients: wheat flour 450 grams, beef 300 grams, bamboo shoots 50 grams, celery 50 grams

Accessories: baking soda 5 grams, yeast powder 50 grams, salt 1 gram, soy sauce 10 grams, monosodium glutamate 1 gram, ginger 10 grams, oil 40 grams, Douban 35 grams, Sichuan pepper powder 2 grams, pepper powder 1 gram

Method

1, Mix flour, water, and old leaven to form a dough, and let it ferment.

2, Add baking soda to the fermented dough, knead it evenly, cover it with a damp cloth, and let it rise for about 10 minutes.

3, Cut the beef into pieces about 0.5 centimeters in size.

4, Cut bamboo shoots and celery stems into pieces about 0.4 centimeters in size, and finely chop the Douban paste.

5, Place the wok over high heat, add rapeseed oil and heat to 60% maturity, then stir-fry the beef until the seeds are scattered, and continue to stir-fry with the Douban paste.

6, When the color turns red and the flavor is fragrant, add ginger juice, bamboo shoots, and soy sauce, and then fry for a while before removing from heat.

7, Mix in pepper powder, Sichuan pepper powder, celery pieces, fine salt, and monosodium glutamate to make the filling.