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What are the methods for making stir-fried pancake with vegetables?
Stir-fried pancake with vegetables is simple and easy to make, and it also tastes good. It is common as a street food, and stir-fried pancake with vegetables can actually be considered a dish without any technical content. If there are fried pancakes at home, you can try making it yourself. Just cut the pancake and cabbage, put a little oil in the pot, and stir the ingredients after the pot is hot, and it’s done. It’s really simple.
Stir-fried pancake with vegetables method one
1. Wash the cabbage, drain off the excess water, and cut it into strips.
2. Pour an appropriate amount of oil into the pot, stir-fry the dried chili peppers over low heat to release their aroma.
3. After the pot is hot, change to medium heat and add the shredded cabbage to stir-fry. In this case, if there is no water in the pot and the pot is hot enough, you can add a little white vinegar.
4. Add the pancake strips and stir-fry together, at this time, you can add a little chili oil to enhance the flavor, but it’s fine if you don’t.
5. After the vegetables and pancake strips are stir-fried evenly, drizzle a little soy sauce, stir well, and then it can be served.
Stir-fried pancake with vegetables method two
Ingredients
Main ingredient: half a large flatbread cut into strips
Ingredients: one scallion, half a head of cabbage, 3 dried chili peppers, oil, soy sauce, white vinegar, and chicken essence in appropriate amounts
Method
1. Heat the pot, add oil, and when the pot is hot, add dried chili peppers and stir-fry the spiciness out, then add chopped green onions to flavor the bottom of the pot.
2. Heat the oil in the pot over high heat, add the shredded cabbage, stir-fry a few times, then add white vinegar and continue to stir-fry, followed by soy sauce.
3. After it becomes slightly soft, scoop it to the side, add the pancake strips, stir-fry evenly, add salt, and continue to stir-fry with chili sauce.
4. When the pancake strips become soft and evenly mixed with the vegetables, add chicken essence and mix well, then it can be served.
Tip
When stir-frying cabbage, do not overcook it, or it will produce some juice, which will not be good for the taste.
If the pancake is cold before frying, it is best to heat it in the microwave for a few seconds (do not heat it for too long, or the pancake will become hard), as a hot pancake is beneficial for quick stir-frying.
