Before making the stir-fried dried squid with green peppers, first cut the squid with a knife to make it more flavorful. After adding oil to the pot, dry-fry the dried squid, then add cooking wine, and a fresh and delicious stir-fried dried squid with green peppers can be served soon. This dish is very appetizing in summer and has a rich aroma when eaten.

Materials

Main ingredients: 400g dried squid, 100g green peppers;

Accessories: a suitable amount of oil, salt, cumin, and chili powder

Stir-fried dried squid with green peppers

The ingredients needed are soaked dried squid and green peppers.

Cut the dried squid into segments.

Wash the green peppers, remove the seeds, and cut into segments.

Add oil to the pot, sauté the dried squid, and add a suitable amount of cooking wine.

Remove the stir-fried dried squid and set aside.

Add oil to the pot and add a suitable amount of chili powder.

Add a suitable amount of cumin powder.

Add a suitable amount of scallions and sauté until fragrant.

Add the stir-fried dried squid.

Add a suitable amount of salt.

Add a suitable amount of sugar.

Add a suitable amount of water and simmer for 5 minutes.

Add the chopped green peppers and stir-fry together.

Stir-fry until the green peppers are cooked and then add a suitable amount of monosodium glutamate.

Tip

This dish tastes better when it’s stir-fried until dry.

The dried squid should be soaked for a longer time to be more tender, otherwise it might be hard to bite.